Overview of Local Food Systems

Online Professional Development Training

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    How to Register

    More about Local Food
    Professional Development Courses

    Email:  localfoodncce@ncsu.edu

    Registration

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    Register for the Overview of Local Food Systems Training Program now. Foundations in Local Food Systems Development is a prerequisite for the other two courses. 

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    Please note: Winter/Spring 2020 registration for the Overview of Local Food Systems training courses will be open between February 15 and March 31, 2020.

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    Registration for all courses will be processed through NC State University's McKimmon Center for Extension and Continuing Education.

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    Pricing
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    Pricing is provided on registration pages.

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    About the Courses
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    The courses will be delivered via the Moodle learning management system and will include video clips, podcasts, interviews, interactive exercises, virtual local food project field trips, and "knowledge checks," which are quizzes to help you monitor your learning.

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    More information on the courses in this training program is available here.

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    Student testimonials about the training courses are available here.
     

    Register For Courses Here!