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Overview of Local Food Systems
Online Professional Development Training
How to Register
Register for the Overview of Local Food Systems Training now!
Foundations in Local Food Systems Development is a prerequisite for the other two courses.
Please note: for the 2024-25 run of the Overview of Local Food Systems training program, the courses will have staggered starts. The program will follow the registration and completion schedule listed below:
Sept. 3 - Oct. 1, 2024: Registration open for all three courses (Foundations, Farm to Fork, and Bottom Line)
October 1, 2024: Foundations course starts
January 6, 2025: Farm to Fork and The Bottom Line start
June 6, 2025: all three courses end
Registration for all courses will be processed through REPORTER, NC State University's Registration Center for Non-Credit Activity.
Pricing
Information on pricing is provided on registration pages.
Have Questions? Email Us at: localfoodncce@ncsu.edu
To register for Foundations in Local Food Systems Development:
To register for Farm to Fork:
Foundations in Local Food Supply & Value Chains:
To register for The Bottom Line:
Economic Realities and other Considerations of Local Food Systems:
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