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Overview of Local Food Systems
Online Professional Development Training
How to Register
Register for the Overview of Local Food Systems Training now!
Foundations in Local Food Systems Development is a prerequisite for the other two courses.
The 2025-26 run of the Overview of Local Food Systems training program will follow the registration and completion schedule listed below:
Sept. 8 - Oct. 15, 2025: Registration open for all three courses (Foundations, Farm to Fork, and Bottom Line)
October 15, 2025: courses start
April 15, 2026: courses end
Registration for all courses will be processed through REPORTER, NC State University's Registration Center for Non-Credit Activity.
Pricing
Information on pricing is provided on registration pages.
Have Questions? Email Us at: localfoodncce@ncsu.edu
To register for Foundations in Local Food Systems Development:
To register for Farm to Fork:
Foundations in Local Food Supply & Value Chains:
To register for The Bottom Line:
Economic Realities and other Considerations of Local Food Systems:
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